This veggie dish is an easy way to add a yummy helping of veggies to your dinner. I've brought it to many potlucks and people go crazy for it, always wanting the recipe. It is so simple I wanted to share it with all of you!
Prep time: 15 minutes
Cooking Time: 45 minutes
Yield: 4-6 servings
- 1 medium yam
- 1 green bell pepper
- 15 white button mushrooms
- 2 Cloves minced garlic
- 2 tbsp olive oil
- seasoning salt
- Clubhouse original seasoning
Preheat oven to 425 F. Peel and cube yam and place into 9x13 inch baking pan. Give the bell pepper and mushrooms a rustic chop and add to the cubed yam.
Add two cloves of minced garlic. Coat mixture with olive oil and toss.
Next add in a generous sprinkling of the seasoning salt and Clubhouse original seasoning.
Bake at 425 F for approximately 45 minutes stirring a couple of times in between.
Tip: When it comes to cooking I always try to shortcut prep steps if I can, so instead of peeling and mincing my own garlic I always keep a jar of minced garlic handy to save time.